植物花青素对肿瘤抑制作用的研究进展

doi:10.11904/j.issn.1002-3070.2022.03.009

Abstract

Abstract: Plant anthocyanins are a class of water-soluble flavonoids,which mainly found in various vegetables and fruits.Common plant anthocyanins are mainly divided into six species including pelargonidin,peonidin,cyanidin,malvidin,petunidin,and delphinidin;Because the phytocyanin molecules contain conjugated double bond systems with basic or acidic groups,they have biological effects such as anti-oxidation,anti-inflammation,immune regulation,anti-aging,and anti-cancer,especially for inhibitory effects of tumor.Therefore,this article will review tumor suppressive effects and possible mechanisms of plant anthocyanins.

Key words: Plant anthocyanin, Inhibitory effects of tumor, Mechanism

CLC Number:

R282.71

YU Xiaolan, LIU Yan, LIU Jiaren. Research progress in the inhibitory effects of plant anthocyanins on tumors[J]. Journal of Practical Oncology, 2022, 36(3): 245-249.

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http://journal09.magtechjournal.com/Jwk3_syzlxzz/EN/Y2022/V36/I3/245

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Research progress in the inhibitory effects of plant anthocyanins on tumors

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