胃癌围术期营养管理的研究进展

doi:10.11904/j.issn.1002-3070.2023.06.011

Abstract

Abstract: Gastric cancer is one of the common tumors in the world and a major cause of cancer death.Although the 5-year survival rate of gastric cancer patients has increased greatly with the improvement levels of diagnosis and treatment,the high malnutrition rate of gastric cancer patients still has a significant impact on their overall survival and quality of life.Malnutrition is considered an independent prognostic factor for cancer patients,early detection of malnutrition in gastric cancer patients and more reasonable perioperative nutritional support play an important role in the survival and prognosis of gastric cancer patients.This article combines existing research at domestic and abroad to review the nutritional risk screening and assessment of gastric cancer patients during perioperative period,as well as the research progress of perioperative nutritional support and immunonutrition,in order to provide more comprehensive nutritional management strategies for patients with gastric cancer during the perioperative period.

Key words: Gastric cancer, Malnutrition, Nutrition screening, Nutrition assessment, Nutritional support

CLC Number:

R735.2

GAO Chaofeng, ZHAO Zekun, WEI Fengxian, SUN Yuan, ZHOU Zhiming, XU Xiaodong. Research progress on perioperative nutritional management for gastric cancer[J]. Journal of Practical Oncology, 2023, 37(6): 519-523.

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URL: http://journal09.magtechjournal.com/Jwk3_syzlxzz/EN/10.11904/j.issn.1002-3070.2023.06.011

http://journal09.magtechjournal.com/Jwk3_syzlxzz/EN/Y2023/V37/I6/519

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Research progress on perioperative nutritional management for gastric cancer

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